This afternoon, we went into town for a Boston Veg. Society event featuring Wheeler del Torro of Wheeler's Frozen Desserts. He gave out samples of a couple of different kinds of vegan ice cream - a chocolate cherry and a mint chocolate chip - both were fantastic! We picked up a copy of his book, The Vegan Scoop, which he autographed for us. We're making the Cherry Pie recipe right now, using our own sour cherries from the bushes in our front yard. Can't wait to see how it turns out!
Hopefully, this will really help Mark keep on the vegan path - he has a total sweet tooth and is susceptible to the ice cream aisle in the supermarket.
Sunday, August 16, 2009
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