This was a dinner in late June, but I neglected to blog about it. Found the picture on my iPhone and figured I might as well put it up for posterity. This recipe used sugar snap peas from my neighbor's garden (my peas never did anything this spring -- I planted too late). The pesto was from the Veganomicon recipe using almonds instead of pine nuts -- delicious!
Today we went to the Boston Vegetarian Society's picnic/potluck in the early afternoon and to a family gathering in the late afternoon. For the BVS potluck, we brought hummus-stuffed mini bell peppers that were super fabulous. It was a lovely day, if a little too warm.
No comments:
Post a Comment