Indian food and sour cherries

We got a half bushel of potatoes in last week's CSA delivery, so I've been looking up good potato recipes. On Friday, I made Aloo Mattar (potatoes and peas). Turned out delicious!

We have a few pounds of sour cherries to process this weekend - bounty from our cherry bushes. Thinking about making a batch of freezer jam and dehydrating a bunch to use in my oatmeal in place of the cranberries I usually use. I've also got some currants I need to use up. Should be a good time!